Why I like KFC…
Sunday, August 13th, 2006 6:56 am August 13, 2006 (or July 44… whatever suits you)… Wala pa akong tulog and it’s SUNDAY am na hehehe. It’s a good thing i went back and studied at the library kanina/kahapon. May natutunan pa ako kahit konti
I don’t know why I’ve been having difficulty sleeping lately
Kentucky Fried Chiken!
When it comes to "fastfood", I’ve always rather had a quite discerning taste (ironic for real food lovers, i know… but they are not my target audience as my intellectual(?) slash, limited readers are going to find out in a while). I suppose I could have just said "I’m picky with food". But I wouldn’t have been totally honest. And so I’m stuck with "discerning"… and hope to God my 10-yr-old Thesaurus is up-to-date.
Anyway, my English teacher in Highschool probably got it right when she said, "Julius, you just have to have a way with words no?" I didn’t understand it then. But I’m starting to realize what she was hinting at. Verbosity aside, I may have to admit that it is with (written) words that I am most comfortable with expressing (and hiding) myself.
And so with words, I embark on a tell-all tale with my quest to find (actually, acquaint myself to) the best fastfood place in my Universe (the "benevolence of the Universe" comment still makes me smile/laugh out loud when i think about it, Rebus).
I’ve always looked to see what’s best for me. My taste buds and in LARGE part, my tummy (hehe), can vouch for that. But as to why I’ve never had the opportunity to settle on one joint as being my pinaka-favorite-est, my cousins/brother/friends/amuyongs (tama ba yung tagalog term ko) have come up with interesting but not entirely accurate reasons for this:
1) I’ve been said to have commitment-issues
2) The thought of merely "settling" for one, is enough to unnerve me
3) It’s just been there all along, but for some reason, I’ve been blind (ie. prevented) from seeing and knowing its tremendous attractive appeal ("repetitive-redundancy" be damned haha)
4) I’ve never really had the courage to step up and admit it.
5) It’s premature (ie. too soon) to speculate on such matters.
So why KFC all of a sudden?
It started as a passing fancy. Literally. I see it almost everyday. I pass by it in the major thoroughfares that i traverse to and from (not in) school.I suppose that in a way, I took it for granted that it’s just going to be there forever. Something to admire, but never really something to engage active interest in (busy sa sariling buhay tapos wala pang "subtle way" diba?-diba-diba-diBADING) ( Back in college kasi, hindi ako mahilig sa fried chicken since I was so much into Chinese cuisine before). Again, I digress (parang recit sa PIL kay Prof. Roque noon pag wala talagang nabasa. Pambihira. hehehhe)
My friends casually asked one time why KFC couldn’t be the object of my passion for food. Nandyan naman daw (accessible roads), maganda (both inside and outside the building), available (very affordable prices ng meals), malinis (obviously) and mabango (really? smells like chicken to me) haha. Of course, i jokingly answered that one of them (Big J), already had a stake in it since KFC had been his favorite place for the past 3 years. (haha ngayon estopped na sha kasi may bago na shang favorite restaurant).
Enter julzboy.
And so about a month ago, I came across it again while i was on one of my pakalat-kalat-sa-"katipunan" drive-a-thons. It was newly renovated (or so it seemed to me). At that point in time, it seemed that I was seeing it for the first time… again (Can you believe my sentence construction? But since you’re reading this… waive mo na yun haha). When I really got down and thought about it, KFC had the best-looking (read: MOST BEAUTIFUL (far second lang yung BarbieQhan sa other side ng katips)) facade in the whole of katipunan; bar none (hmm, my all-time favorite chocolate… which was phased out! dam-namit). I was struck for a second… (actually 5 whole minutes akong nakapark sa tapat). It was the "model" franchise, as far as I was (am) concerned.
Ok, so i can be superficial sometimes (fine, more than a few sometimes haha). What I’m proud of is the fact that I tried to re-acquaint myself with that establishment. I immersed (still immersing) myself in its culture and I’ve been trying different (good faith) strategies to be able to absorb the real KFC ambience. IBA talaga ang KFC… pero di nila alam yun e. Generally (colonel pala.. get it? nagiging "British" na humor ko) nice ang staff nito. They have the most accomodating (something to do with nego haha) sMiles. Plus, I’ve heard from many people who’ve acquainted themselves to the KFC phenomona that "Colonel Sanders" is a genuinely good person. As in super daw. With that given, napaisip tuloy ako kung bakit sa akin lang ata mataray staff nila. Crushed ego and pride underfoot, I have since waived both.
Why?
Ika nga ni Shei Tizon (ms. 100% sa Remlaw quiz), MAPANGIT kasi ako. hahahahaha unfortunately, nakasulat na tlga sa logbook un and I’m forever immortalized sa logbook Cra Reports (SECTION C Reports Annotated and ibig sabihin ng CRA) namin.
Naliligaw (hindi nanliligaw a) nanaman ako. Back to the chicken topic…
Let’s get to the gravy (bonus na lang).
1) They religiously maintain their status as the best (chickenhouse)
2) Galing mag english ng mga models sa commercial dialogues
3) Matalino yung nag-isip ng finger-lickin good concept.
4) Sobrang Maganda mga commercial models nila.
5) Ang humble ng approach to every customer.
Seriously, one has to try and get the KFC experience. Hmm, on second thought, I’m selfish pala with food.
For all the talk about Jolli-Bee happy, Max, McDonalds and Burger King, no single corporation can compare to KFC.
With all the talk about KFC, it’s apparent that I will go to great lengths to promote its mass-appeal (maka-masa talaga ako hehe).
If only I’d been born a Corporation. Everyone would have called me Mister Donut